Bread made the natural way – flour, salt, water and no preservatives – alongside fine French patisserie, breakfast and lunches, pastries, coffee and teas.

Owner and pastry chef Micheal (The Lanesborough, The Ivy, The Berkeley, Le Cordon Bleu cookery school and more) heads up a team of bakers and pastry chefs, with three shops: in Westbourne (with a garden out back), Wimborne and Ferndown.

Each one serves up a super tempting array of freshly baked goodies.

Got a sweet tooth? Nosh on pain aux raison, cinnamon butter twists, macaroons, creamy cheesecakes, eclairs, tarts and cake.

Fancy something savoury?  There are croissants, quiche, sausage rolls, moreish cheddar, pistachio and black pepper shortbread biscuits, sarnies, salads  – or just bread and cheese.

All of the above and loads of different artisan breads to take away and buy online, for collection and local delivery.

Online classes and workshops, too.