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tearooms

  • Salt & Malt, Chew Valley Lake

    A former tearoom enjoys the golden (crisp, lightly battered) touch of Somerset’s Super Chef Josh Eggleton to become the Salt & Malt fish cafe, restaurant and tearoom. It’s in a fab location overlooking the Chew Valley Lake  – actually the largest artificial reservoir in the west country – in north Somerset. Josh Eggleton (of Michelin-starred […]

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