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  • eton mess gifford's circus

    Make this! Courtesy of Giffords Circus (really!)

    Roll up, roll up! Put some razzle-dazzle back into mealtime monotony with a double whammy of scrumptious, summery dishes from Giffords Circus' new cookbook

  • Smokin’! Cook THESE for Father’s Day

    The weather's looking promising for Father's Day on Sunday, so fire up the BBQ and rustle up these bad boys for the best blokes in your life. Just add beer.

  • Quarantini time! Heston’s Gold Rush

    Looking to up your cocktail creds during lockdown? We've rifled through Heston Blumenthal’s cocktail bible, so perk yourself up with a Gold Rush.

  • Provençal fougasse with green and black olives

    Lockdown is the perfect time to get to grips with our favourite chewy loaf: sourdough. Ready, set, bake with this savoury share-and-tear number (you can skip the sharing bit if you like).

  • How to make elderflower cordial

    Nothing heralds summer like the scent of elderflowers. Let's gather ye flowerheads while we may and turn them into a delicious elderflower cordial.

  • Nettle recipes from The Pig

    Why hit the supermarket queue when you can forage in the hedgerows? We consulted kitchen garden experts The Pig for two simple nettle recipes you can make at home.

  • Speedy supper, anyone? Make THIS tonight

    Looking for healthy dinner ideas - take inspiration from Olympic gymnast Max Whitlock for a meal that's quick, tasty and packed with protein.

  • 10 idiot-proof veg to grow now

    (Or how not to get scurvy during lockdown). How to go self-sufficient with 10 veg you don't need a greenhouse and two acres to grow, with TV gardener Toby Buckland

  • Ready, set, cook! 8 new cookbooks for spring

    Looking to up your cooking creds whilst in quarantine? Then you'll be needing our curated guide to the most useful and inspiring cookbooks for spring. Yes, chef!

  • Cook THIS for dinner tonight

    Running out of ideas for midweek meals? Yup, us too. Take inspiration from the hottest new cookbook on the block by pop star Jessie Ware. Yum!

  • Asparagus tart with quails egg and prosciutto ham

    This super-simple tart recipe, from Cotswolds based Gluts & Gluttony, makes the most of seasonal ingredients and takes a mere 30 minutes. Count us in!

  • Recipe: A salad for sunny days

    This peach and lentil salad with warm pork tenderloin by renowned chefs Kate & Giancarlo Caldesi, is easy peasy, looks amazing and tastes delicious.

  • Restaurants with rooms

    Dreaming of a foodie getaway? We've scoured the Muddy counties for hotel stays with serious culinary credentials for when lock-down lifts. Tuck in.

  • Muddy eats: Nosh-stalgia, Wells

    Enjoy eclectic dishes inspired by ingredients from around the world in this laid back, retro-themed cafe-bar-bistro

  • Muddy eats: The New Inn, Cerne Abbas

    Eat and drink very well every day of the week, or enjoy a weekend away with wonderful walks in the Dorset countryside – with or without your dog

  • Muddy eats: The Pig-near Bath

    Pig out in a good way! Smart but super relaxed, fine dining – and nights away – at the lusciously laid back hotel and restaurant The Pig-near Bath

  • somerset pub gardens

    Muddy eats: The Cotley Inn, Wambrook, nr Chard

    A big juicy burger, full three-courser or just a pint at this super friendly pub with plenty of walks around its idyllic valley setting on the Somerset/Devon border

  • old dairy cafe

    Muddy eats: The Old Dairy cafe, Bower Hinton

    Oh goodie! A brand new farm-based cafe in Somerset with great coffee and laid back nosh, all homemade using (very) locally produced ingredients.

  • The best brunch in town

    The most lipsmackingly indulgent meal of the day and we have 47 of the best ones to tempt you with, from vegan to full English, flat white to green detox. Just add friends and a hangover.

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