HomePEOPLEWhat’s cooking? Harriet Mansell of Robin Wylde, Lyme RegisThe innovative Dorset chef spills the beans on her life, work and shares some top tips. 4 January 2023Share this story: MBe the first to commentShare this story: You may also like PreviousPEOPLEHappy International Women's Day!PEOPLEMeet Weymouth potter Dan from The Great Pottery Throw DownPEOPLEWhat's cooking? Mark Hix of The Oyster & Fish House, Lyme RegisPEOPLEMeet Bristol gal and GBBO star baker Tasha StonesPEOPLEHead's Up: Alastair Tighe, Wells Cathedral School, SomersetPEOPLEMy favourite places: Tricia Rawlingson-Plant of Mill on the Brue in BrutonPEOPLEWhat's cooking? Ayesha Kalaji of Queen of Cups, GlastonburyPEOPLEThe naked truth: Muddy meets Jake Quickenden, star of The Full MontyPEOPLEHappy International Women's Day!PEOPLEMeet Weymouth potter Dan from The Great Pottery Throw DownPEOPLEWhat's cooking? Mark Hix of The Oyster & Fish House, Lyme RegisPEOPLEMeet Bristol gal and GBBO star baker Tasha StonesPEOPLEHead's Up: Alastair Tighe, Wells Cathedral School, SomersetPEOPLEMy favourite places: Tricia Rawlingson-Plant of Mill on the Brue in BrutonPEOPLEWhat's cooking? Ayesha Kalaji of Queen of Cups, GlastonburyPEOPLEThe naked truth: Muddy meets Jake Quickenden, star of The Full MontyPEOPLEHappy International Women's Day!PEOPLEMeet Weymouth potter Dan from The Great Pottery Throw DownPEOPLEWhat's cooking? Mark Hix of The Oyster & Fish House, Lyme RegisPEOPLEMeet Bristol gal and GBBO star baker Tasha Stones Next