These are our kinda gals. Frome-based sisters Hannah and Tori and their all-women team produce small batch gin using locally sourced botanicals in their bespoke 50 litre copper still called Storm.

Making booze is in the blood. Their Dad, who taught them much of what they know, said ‘ keep it simple, never compromise on quality, be the best at what you do, but most importantly have fun’ , and they’ve followed his advice. Experimenting and creating tipples – what a great job.

We love their Rose and Hibiscus London Dry Gin, combining the light floral notes of rosehip with the fruity, sharp freshness of hibiscus – perfect with tonic water, ice and a few redcurrants to garnish. Delish!

Sip their Still Sisters Signature Dry London Gin, made from organically grown peppery watercress grown just five miles away, with tonic water and ice.

Enjoy their fragrant Lavender London Dry Gin, made with lavender from a family farm on the nearby Longleat Estate, with ice, tonic water and a spring of rosemary.

Raise a glass at Christmas with their fruity, spicy Christmas London Dry Gin, served with tonic water and a slice of orange.

Quaff a glass of Somerset Cider Apple Gin, made using bittersweet Dabinett apple from Perry’s Cider Orchard, with tonic water. (With each purchase, £1 is donated to The Orchard Project, a charity dedicated to the creation, restoration and celebration of community orchards.)

We’ll drink to that!

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